Description
Slow-fermented and blended with premium wholegrain flour, this loaf offers a rich, full-bodied taste with a soft, hearty crumb. It’s a nourishing choice for everyday eating, pairing beautifully with spreads, cheeses and fresh produce.
A wholesome sourdough made with wholemeal flour for deeper flavour and natural nourishment.
Slow-fermented and blended with premium wholegrain flour, this loaf offers a rich, full-bodied taste with a soft, hearty crumb. It’s a nourishing choice for everyday eating, pairing beautifully with spreads, cheeses and fresh produce.
| Nutrition Information | Storage: Store in a cool area prefered below 23 C. |
|---|
1 review for Wholemeal Sourdough
There are no reviews yet.