Sourdough

Crafted through slow fermentation and traditional techniques, our sourdough range celebrates depth, character, and honest ingredients. From the richness of wholemeal to the subtlety of white, each loaf is shaped with patience and mastery. Whether it’s quinoa, soy & linseed, wholemeal, white, or our signature miche, every sourdough is a reflection of Heritage’s commitment to timeless craft and exceptional flavour.